Hospitality Pathway

Career-readiness support for hospitality roles — from food service to guest operations — built around the credentials employers actually ask for.

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Where this pathway leads

 

This pathway prepares participants for roles such as food service workers, kitchen staff, and guest services associates across restaurants, hotels, and food-service employers.

Credentials in this Pathway

  • ServSafe

    Food safety certification required across most food-service roles. ServSafe food handling & ServSafe manager.

    ServSafe

  • WorkKeys / NCRC

    Foundational workforce readiness credential many hospitality employers request

    WorkKeys / NCRC

Let’s close the gap together.

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